Dessert Menu
Sweets and deliciousness
Desserts
- Grand Cru chocolate soufflé with cocoa seeds
- Bourbon vanilla broiled custard and lemon syrup
- Apple pudding with vanilla ice-cream and cinnamon sauce
- Pear puff pastry with cold egg-nog sauce scented with Passito wine
- Fresh fruit salad
Sweet Wine Glass
- Vin Santo del Chianti Classico, Castello di Cacchiano, doc. 2000
- Passito di Pantelleria Ben Ryè, Donnafugata, doc 2006
- Moscato D’Asti, Prunotto, docg 2005
- Barolo Chinato Cappellano
- Aleatico, Antinori, Igt 2006
