The dessert menu
Delicacies and treats
- Selection of cheese served with home made jam and mustards
Dessert
- Thyme honey caramelized apple, toasted pistachios, vanilla ice-cream and mint tea
- Warm chocolate pie, with persimmon sauce and coffee ice-cream
- Sacripantina (Ligurian sponge and pastry cake) parfait, Amaretto sauce
- Maroons flambéed crêpes with prickly pears sauce and almonds
- Almond bavarian cream in ginger toffee cream
- Ice-cream and the season’s sorbet selection
Our wellness dessert
- Lemon and green apple sorbet, basil cream on a strawberry tartare
Dessert wine by the glass
Italy- Liguria – Sciacchetrà 5 Terre, Buranco, 2005
- Piedmont – Brachetto Passito, Forteto della Luja, 2003
- Tuscany Vin Santo, Marchesi Antinori, 2002
- Umbria – Muffato della Sala, Castello della Sala, 2005
- Sicily – Passito di Pantelleria, Donnafugata, 2006
- Sicily – Ben Rye Moscato di Noto, Planeta, 2006
- Sicily – Zibibbo, Paolini
- Sherry, Tio Pepe
- Porto 20 years old, Grahams