Grande Carte
The garden’s choice of the season presented by our Chef Vincenzo Pinto
Our starters
- Anchovies stewed with tomato sauce and pieces of spiced bread
- Salad of steamed mixed fish and vegetables with green sauce
- Rabbit in aspic, fresh cheese mousse and vegetables in sweet and sour sauce
- Ox tartare, foie-gras, smoked salt and peach jam
Our Risotti and Pasta
- Risotto with mustard seeds, scallops and cheese
- Lasagna with sea-food
- Durum-wheat flour trofie (home made twisted pasta) with pesto sauce,
potatoes and green beans
Fish from the Ligurian Sea
- The Chef’s suggestion for the catch of the day (salted, grilled)
- The catch of the day mixed grilled fish
- The catch of the day mixed fried fish
Our Meat Main Dishes
- Beef mignon on a foie-gras cream and braised lentils
- Loin of lamb in onion crust and mint with mustard sauce flavoured vegetables
Our Light Menu
- Assortment of fresh salads
- Grilled or steamed seasonal vegetables flavoured with traditional balsamic vinegar
from Modena - Culatello (an Italian special kind of ham) with Parmesan and peach jam
- Buffalo’s milk mozzarella
- Pumpkin soup with fresh goat’s cheese mousse, mushrooms and macaroons
- Minestrone (vegetable soup) Genoese style with its typiacwel pasta
- Boiled salt cod with garlic and chile pepper flavoured broccoli
Light Lunch
- Pansoti (home made ravioli like stuffed stuffed with borage and ricotta)
- Fresh fruit salad with ice cream
- Coffee Mineral water and one glass of wine, Excelsior’s selection
Light Dinner
- Artichoke stuffed rabbit on a potato cream, olives and carrots
- Selection of Ligurian fresh cheese
- Coffee