The Grande Carte
The special dishes of the Ristorante del Cambio
Starters cold and warm
Zucchini and eggs marinated in Piedmontese style
Cream of melon, cucumbers, capers and raw ham “Patanegra”
Raw tartare of “fassone” veal, oil & lemon with green salad
Goose liver patè with “Torino” vermouth jelly, peaches and Sarawak pepper
First courses
Cold tomato soup “gazpacho” with red prawns from Sicily
Risotto with buffalo mozzarella, anchovies and “Amalfi” lemon
Tortelli of spider-crab with potatoes cream, sun-dried tomato and olives
Hand made little ravioli with “burrata” cheese tomato from “Gragnano” and basil
Agnolotti in Piedmontese style, with veal reduction sauce
By reservations
Mixed fried meats and vegetables in piedmontese style (35 bites)
Fish
Fresh fish by the day in our Chef style
Meat
Fresh fish by the day in our chef style
Tenderloin of beef with must grape sauce
Lamb with little vegetables and cold hazelnut oil
Stuffed rabbit with fresh garlic, dill and “Spello” chick peas
Shank of veal slow baked with rosemary sauce
Selection of traditional piedmontese cheese
Our Traditional Menu (the menu will be served for all the table)
Zucchini and eggs marinated in Piedmontese style
Raw tartare of “fassone” veal, oil, anchovies & garlic
Agnolotti in Piedmontese style, with veal reduction sauce
Lamb with little vegetables and cold hazelnut oil
Rice mousse, chocolate raspberry liquid and almonds crunchy nougat
Coffee and small pastries