Grande Carte
Genoa à la carte
Our starters
- Spinach pudding with rabbit morsel in marbled sauce and flakes of Bronte’s pistachios
- Three pates, three thoughts… Landscape, sea and nature (We suggest. Extra virgin olive oil Roi – Liguria)
- Sea bass morsels in peas fondue with liquorice powder
- Malted barley salad with king prawns in pistachios crumbs scented with orange and vinegar
First Courses
- Potato gnocchi in tomato, clams and octopus sauce in mozzarella fondue
- Granano’s linguine pasta with rabbit sauce on courgette flower and anchovy
- Spaghetti pasta with vegetables in season, lobster and mint
- Gragnano’s fusilloni pasta with herbs and sweet onions Carbonara sauce
- Courgette and barley soup scented with basil (We suggest. Extra virgin olive oil Terre dell’Abbazia Ursini – Abruzzo)
Fish and Meat Main Dishes
- Well-cooked beef in tuna sauce and vegetable salad
- Sliced grilled duck in a sweet and sour sauce
- Sea salt and fennel seeds beef fillet served with cherry tomatoes, olives and basil (We suggest. Extra virgin olive oil Decima Contrada – Rufiano – Marche)
- Steamed fish selection in smoked corn sauce
- Sea bass roll with Swiss chard and Sauvignon sauce (We suggest. Extra virgin olive oil Antichi Sapori – Lazio)
- Fish of the day
Ligurian Taste
- Vegetable pie Ligurian style
- Trofie homemade pasta with pesto sauce
- Traditional Genoa’s stuffed veal roll
- Canestrelli cookies served with a glass of Dindarello wine
- Traditional tasting set menu at € 45.00, beverage not included