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Dessert Menu

The Carignano restaurant, Grand Hote Sitea

Sweets and delicatessen

  • Pure chocolate and basil mousse with wild berries
  • Rice pudding, dried fruit served with stewed “martin sec pear” in red wine and cinnamon
  • Coffee tiramisu
  • Raspberries tart with caramelized apple
  • Cream pudding flavoured maraschino liqueur, served with pineapple kebab
  • Sorbets: Lemon, Pink grapefruit, Green apple, Tangerine
  • Ice-cream: Vanilla, Nougat, Chocolate, Pistachio
Dessert wines
  • Moscato d’Asti D.o.c.g. 2009 Paolo Saracco
  • Muffato della Sala 2005 Antinori
  • Piemonte moscato passito I Vignaioli di Santo Stefano Belbo
  • Moscadello di Montalcino 2007 La Poderina
  • Verduzzo passito 2006 Az. Agr. La Tunella
  • Montefalco Sagrantino passito 2006 “Colpetrone”
  • Gewurtztraminer Grand Cru 2005 “Wolfberger”
  • Banylus rimage “Cornet”
  • Muscat de Rivesaltes 2001 “Chateau Lasfons”