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Dessert menu

The Carignano restaurant

Sweets and delicatessen

  • The chestnuts…...parfait, broiled and jelly
  • Caramelized persimmon with fresh cheese sauce and melted pure chocolate
  • Grappa parfait served with pear martin sec in red wine sauce
  • Hot chocolate pie served with ice vanilla ice-cream
  • Hazel nut and apple cake with egg nog sauce
  • Pistachio bavarian with orange fruit in syrup
  • Sorbets: lemon, pink grapefruit, tangerine, green apple
  • Ice-cream: vanilla, nougat, chocolate, egg-nog

Sweet wine glass

  • Moscato d’Asti “Saracco”
  • Malvasia spumante di Castelnuovo Don Bosco Bava
  • Barolo chinato Cocchi
  • Moscato Passito I Vignaioli di santo Stefano Belbo
  • Sulè Caluso passito Az. Agr. Orsolani 2001
  • Moscadello di Montalcino Florus Castello Banfi 2004
  • Passito di Pantelleria Hira Colosi
  • Ben Ryè Passito di Pantelleria Donnafugata