Dessert Menu
The Carignano restaurant, Grand Hote Sitea
Sweets and delicatessen
- Pure chocolate and basil mousse with wild berries
- Rice pudding, dried fruit served with stewed “martin sec pear” in red wine and cinnamon
- Coffee tiramisu
- Raspberries tart with caramelized apple
- Cream pudding flavoured maraschino liqueur, served with pineapple kebab
- Sorbets: Lemon, Pink grapefruit, Green apple, Tangerine
- Ice-cream: Vanilla, Nougat, Chocolate, Pistachio
- Moscato d’Asti D.o.c.g. 2009 Paolo Saracco
- Muffato della Sala 2005 Antinori
- Piemonte moscato passito I Vignaioli di Santo Stefano Belbo
- Moscadello di Montalcino 2007 La Poderina
- Verduzzo passito 2006 Az. Agr. La Tunella
- Montefalco Sagrantino passito 2006 “Colpetrone”
- Gewurtztraminer Grand Cru 2005 “Wolfberger”
- Banylus rimage “Cornet”
- Muscat de Rivesaltes 2001 “Chateau Lasfons”