Dessert menu
The Carignano restaurant
Sweets and delicatessen
- The chestnuts…...parfait, broiled and jelly
- Caramelized persimmon with fresh cheese sauce and melted pure chocolate
- Grappa parfait served with pear martin sec in red wine sauce
- Hot chocolate pie served with ice vanilla ice-cream
- Hazel nut and apple cake with egg nog sauce
- Pistachio bavarian with orange fruit in syrup
- Sorbets: lemon, pink grapefruit, tangerine, green apple
- Ice-cream: vanilla, nougat, chocolate, egg-nog
Sweet wine glass
- Moscato d’Asti “Saracco”
- Malvasia spumante di Castelnuovo Don Bosco Bava
- Barolo chinato Cocchi
- Moscato Passito I Vignaioli di santo Stefano Belbo
- Sulè Caluso passito Az. Agr. Orsolani 2001
- Moscadello di Montalcino Florus Castello Banfi 2004
- Passito di Pantelleria Hira Colosi
- Ben Ryè Passito di Pantelleria Donnafugata