Grand Hotel Sitea

Piedmont Tasting Menu

The Carignano restaurant, Grand Hotel Sitea

Piedmont Tasting Menu

• Aperitif with sparkling wine and appetizer
• Veal carpaccio with cabbage salad and anchovy sauce
• Chestnut gnocchi with toma cheese fondue
• Local stewed rabbit with white wine and thyme sauce
• Chocolate mousse with egg nog sauce
• Coffee
• Small assorted pastries

Gourmet Tasting Menu

• Aperitif with sparkling wine and appetizer
• Thinly slice of scallop with bacon and cous cous with vegetable timbale
• Macaroni with cod fish ragout and cherries tomato sauce
• Pan fried angler fish with artichokes, pine nut and sultanas
• Thinly slice of pineapple carpaccio with rhubarb and wild berries sorbet
• Coffee
• Small assorted pastries