Appetizers
- Smoked sturgeon and salmon
Smoked sturgeon and wild salmon served with avocado marmalade and pan brioche - Prawns and green beans
Green bean salad with sautéed prawns flavoured with balsamic Modena vinegar - “Burrata” with date tomatoes
Mozzarella, “burrata” quality, with date tomatoes and extra virgin olive oil flavoured with basil - Culatello raw ham from Zibello
Culatello raw ham from Zibello, Casazza selection, served with melon and figs - Veal tartare
Veal tartare, “Fassone” quality, with extra virgin olive oil and fresh black truffle - Roast beef
Cold roast beef served with tartar sauce
Pasta rice and soups
- Pappardelle long pasta with aubergines and ewe’s cheese
Home made pappardelle long pasta flavoured with dried tomatoes with aubergine marmalade and fresh ewe’s cheese * Spaghetti with sea food sauce
Spaghetti “Senatore Cappelli” quality with sea food sauce and San Marzano chopped tomatoes - Ravioli with zucchini and sea bass
Home made ravioli filled with zucchini, its flower and white sea bass. Light chives sauce - Maccheroni with tomato and ricotta cheese
Maccheroni with fresh tomato, basil and smoked ricotta cheese - Fresh vegetable soup
Fresh vegetable soup
Main Courses
- Sautéed back of sea bass
Sautéed back of sea bass with glazed fennel hearts and Extra virgin olive oil flavoured with liquorice - Roasted turbot
Roasted turbot with organic lemon compote, bacon potatoes and vegetables from the market - Young roaster
Roasted young roaster crusted with mustard and served with lettuce in Barolo vinegar sauce - Sliced beef fillet from organic breeding
Sliced beef fillet from organic breeding, rosemary flavoured with deep fried check peas flavour dumpling and black olives - Cheese
Regional cheese selection with fruit compote
Dessert
- Traditional tiramisù
- Pineapple carpaccio
- Chocolate cake, Golden Palace style
- Hazelnut mousse
- Selection of home made ice-cream by our Pastry Chef