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Winner Restaurant

Dessert menu

Taste Piedmontese tradition, discover auteur gourmet cuisine

  • Pineapple carpaccio marinated in six different species
  • Chocolate cake, Golden Palace style
  • Apricot and rosemary parfait served with toasted barley sauce
  • Hazelnut mousse with raspberry coulis
  • Soft creamy White chocolate and exotic fruit. Crunchy pistachios and long pepper
  • Selection of home made ice-cream by our Pastry Chef

Dessert wine by the glass

  • Kabir, Donna Fugata (2005)
  • Dindarello, Maculan (2004)
  • Caluso Passito Sulè, Orsolani (2000)
  • Eiswein Cuvée, Kracer (2004)
  • Aureus Passito, Niedermayer (2003)
  • Vin Santo, Castello d’Albola (1996)
  • Malvasia delle Lipari, Hauner (2003)
  • Chateau Lamothe, Guinard (1998)
  • Porto Rosso, Sandeman
  • Porto Bianco, Sandeman
  • Porto 20 anni, Graham’s
  • Sherry, Tio Pepe
  • Sherry, Dry Sack