Dessert menu
Taste Piedmontese tradition, discover auteur gourmet cuisine
- Pineapple carpaccio marinated in six different species
- Chocolate cake, Golden Palace style
- Apricot and rosemary parfait served with toasted barley sauce
- Hazelnut mousse with raspberry coulis
- Soft creamy White chocolate and exotic fruit. Crunchy pistachios and long pepper
- Selection of home made ice-cream by our Pastry Chef
Dessert wine by the glass
- Kabir, Donna Fugata (2005)
- Dindarello, Maculan (2004)
- Caluso Passito Sulè, Orsolani (2000)
- Eiswein Cuvée, Kracer (2004)
- Aureus Passito, Niedermayer (2003)
- Vin Santo, Castello d’Albola (1996)
- Malvasia delle Lipari, Hauner (2003)
- Chateau Lamothe, Guinard (1998)
- Porto Rosso, Sandeman
- Porto Bianco, Sandeman
- Porto 20 anni, Graham’s
- Sherry, Tio Pepe
- Sherry, Dry Sack