The Grande Carte menu of the Season
Taste Piedmontese tradition, discover auteur gourmet cuisine
Our appetizers
- Smoked sturgeon and wild salmon served with avocado marmalade and pan brioche
- Green bean salad with sautéed prawns flavoured with balsamic Modena vinegar
- Mozzarella, “burrata” quality, with date tomatoes and extra virgin olive oil flavoured with basil
- Culatello raw ham from Zibello, Casazza selection, served with melon and figs
- Veal carpaccio, “Fassone” quality, with extra virgin olive oil and fresh black truffle
Our home-made pasta, rice and soups
- Fresh vegetables soup
- Home made pappardelle long pasta flavoured with dried tomatoes with aubergine marmalade and fresh ewe’s cheese
- Spaghetti “Senatore Cappelli” quality with sea food sauce and San Marzano chopped tomatoes
- Home made ravioli filled with zucchini, its flower and white sea bass. Light chives sauce
- Creamy risotto with wild mushrooms and pink scampi
Our fish main courses
- Sautéed back of sea bass with glazed fennel hearts and extra virgin olive oil flavoured with liquorice
- Roasted turbot with organic lemon compote, bacon potatoes and vegetables from the market
- Grilled sole and giant prawns brochette with sweet and sour seasonal vegetables and raw ham
- Fish and crustaceans bites flavoured with thyme on multicolour rise timbale. Blended tomato
Our meat main courses
- Roasted young roaster crusted with mustard and served with lettuce in Barolo vinegar sauce
- Grilled loin of veal, Piedmont’s quality, with Sarawak pepper and salt flowers. Vegetables from the market in extra virgin olive oil
- Sliced beef fillet from organic breeding, rosemary flavoured with deep fried check peas flavour dumpling and black olives
- Breast of duck mulard flavoured with smoked tea Lapsang Souchong and served with carrot and apricot timbale